Crispy Microwave Chicken

Directions

1. 1
   Heat margarine in 10-inch skillet over Medium-low heat until melted.
2. 2
   Stir in potatoes, cheese, salt and pepper.
3. 3
   Cook, stirring constantly, until potatoes are brown, 5 to 8 minutes.
4. 4
   Dip chicken into egg and roll in potato mixture.
5. 5
   Place chicken pieces, skin side up, with thickest parts to outside edges in rectangular microwavable dish (12 x 7 1/2 x 2-inches).
6. 6
   Cover with waxed paper. Cook on High (100%) 10 minutes.
7. 7
   Rotate dish 1/2 turn.
8. 8
   Cook 8 to 12 minutes longer.
9. 9
   Yields 6 servings.