Crispy Mongolian Beef

Ingredients

• 1 pound skirt steak, or other quality beef
• 1 teaspoon soy sauce, low-sodium
• 1/4 cup soy sauce, low-sodium
• 1 tablespoon cornstarch
• 1/4 cup cornstarch
• 1 teaspoon fry oil, such as vegetable oil
• 1/3 cup fry oil, such as vegetable oil
• 1/2 teaspoon ginger, minced or ground
• 5 pieces dried red chili
• 2 pieces garlic cloves, minced
• 1/4 cup white vinegar
• 2 tablespoons brown sugar
• Chives or scallions, chopped