Crispy Onion Wings

Name: Crispy Onion Wings
Ingredients: 12 whole chicken wings (about 2-1/2 pounds); 2-1/2 cups crushed potato chips; 1 can (2.8 ounces) french-fried onions, crushed; 1/2 cup cornmeal; 2 teaspoons dried oregano; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 large eggs; 1/4 cup butter, melted

10 ingredients

3 steps

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
2-1/2 cups crushed potato chips
1 can (2.8 ounces) french-fried onions, crushed
1/2 cup cornmeal
2 teaspoons dried oregano
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon paprika
2 large eggs
1/4 cup butter, melted

Directions

1

Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section.
2

In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.
3

Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp.