Crispy Orange Chicken

Name: Crispy Orange Chicken
Ingredients: 16 ounces frozen popcorn chicken (about 4 cups); 1 tablespoon canola oil; 2 medium carrots, thinly sliced; 1 garlic clove, minced; 1-1/2 teaspoons grated orange zest; 1 cup orange juice; 1/3 cup hoisin sauce; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; Hot cooked rice

12 ingredients

3 steps

Ingredients

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

Directions

1

Bake popcorn chicken according to package directions.
2

Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly.
3

Add chicken to skillet; toss to coat. Serve with rice.