Crispy Oven Chips

Directions

1. 1
   Melt 1/2 cup oleo in large shallow baking pan.
2. 2
   Pare potatoes and slice crosswise into 1/4-inch slices.
3. 3
   Coat both sides of potato with oleo in baking pan and place 1 layer deep.
4. 4
   Sprinkle with onion salt, pepper and chili powder.
5. 5
   Bake at 425° until browned, about 25 minutes.
6. 6
   (The potatoes can be cut into wedges instead of crosswise.)