Crispy Oven Fish

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. finely crushed potato chips
  • 2 Tbsp. chopped parsley
  • 1/4 c. lemon juice (from concentrate)
  • 1 lb. fish fillets
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. mayonnaise or salad dressing

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine chips, cheese and parsley.
  3. 3
    In small bowl, combine mayonnaise and 2 tablespoons lemon juice.
  4. 4
    Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.
  5. 5
    Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork.
  6. 6
    Refrigerate leftovers. Makes 4 servings.

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