Crispy Oven-Fried Chicken

6 ingredients
1 steps

Ingredients

  • 2 whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#)
  • 1/4 cup dijon-style mustard
  • 1/4 cup mayonnaise
  • 1/2 cup Ritz cracker, finely crushed (more as needed)
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons oil

Directions

  1. 1
    Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.

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