Crispy Oven-Roasted Kale

Directions

1. 1
   Preheat the oven to 250 degrees F.
2. 2
   In a large bowl, toss the kale with the olive oil and a few pinches of salt.
3. 3
   Spread out the kale on a large baking sheet; the kale can be piled up a bit.
4. 4
   Bake until a little crispy on the edges but still tender, about 20 minutes.
5. 5
   Remove the kale from the oven.
6. 6
   Squeeze lime juice over the top, grate some Parmesan and serve warm.
7. 7
   This recipe was created by a contestant during a cooking competition.
8. 8
   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.