Crispy Pan Roasted Potatoes

Directions

1. 1
   Melt butter with oil in a large heavy skillet.
2. 2
   Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
3. 3
   Cover and cook until potatoes are tender, about 10 more minutes.
4. 4
   Transfer potatoes to a heavy baking sheet.
5. 5
   Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
6. 6
   Season with salt& pepper.