Crispy Parmesan Crackers

Name: Crispy Parmesan Crackers
Ingredients: 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 6 egg roll wrappers; 3 tablespoons butter or margarine, melted; Salt to taste

6 ingredients

4 steps

Ingredients

1/4 cup freshly grated Parmesan cheese
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
6 egg roll wrappers
3 tablespoons butter or margarine, melted
Salt to taste

Directions

1

Combine first 3 ingredients.
2

Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.
3

Bake at 425° for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.
4

Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375° for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.

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