Crispy Peanut Brittle

6 ingredients
4 steps

Ingredients

  • 1/2 c. white syrup
  • 1 c. sugar
  • 2 c. raw shelled peanuts
  • 2 Tbsp. water
  • 1/2 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Cook all except soda in heavy saucepan over medium-high heat until hard crack stage (295° to 300°) or until peanuts pop open and syrup begins to brown.
  2. 2
    Remove from heat and add soda.
  3. 3
    Stir quickly and pour in hot buttered pan.
  4. 4
    Break pieces off outer edge as candy cools.

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