Crispy Petite Drumsticks

7 ingredients
6 steps

Ingredients

  • 16 drumsticks or 2 lb. chicken wings
  • 1 tsp. ginger, grated or juice
  • 2 Tbsp. shoyu
  • 1 green onion, minced
  • 1 c. cornstarch for coating
  • 1/2 Tbsp. sake (Japanese wine)
  • oil for deep frying

Directions

  1. 1
    Separate the wings at the joints.
  2. 2
    Discard the tips.
  3. 3
    Rub with salt and rinse clean.
  4. 4
    Marinate the chicken in the sauce for 1 hour or overnight.
  5. 5
    Dust the wings with cornstarch.
  6. 6
    Deep fry at 375° for 5 minutes or until golden brown.

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