Crispy Pickles

4 ingredients
2 steps

Ingredients

  • 1 gal. Mt. Olive sour pickles
  • 3 oz. Tabasco sauce
  • 5 lb. sugar
  • 12 garlic cloves, sliced

Directions

  1. 1
    Slice pickles, drain and put in a big container.
  2. 2
    Add sugar, garlic cloves and Tabasco sauce and seal in a large jar. Refrigerate. Reverse jar top to bottom each day for two weeks; leave as turned (upside down) daily.

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