Crispy Pork Chops

Directions

1. 1
   This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
2. 2
   In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
3. 3
   Whisk until nice and frothy.
4. 4
   In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
5. 5
   In a frying pan heat approximately 1/2 inch deep oil.
6. 6
   Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
7. 7
   Dredge the chops in the egg mixture then coat them with cereal.
8. 8
   Gently lay in the hot oil and cook for 4- 5 minutes on each side.
9. 9
   Let rest on paper towel to absorb excess oil for approximately 3 minutes.
10. 10
    Slice and serve for presentation or serve whole.