Crispy Pork Cutlets

5 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 tablespoons mustard
  • 2 lbs pork cutlets
  • 1 cup instant potato flakes
  • 3 tablespoons oil

Directions

  1. 1
    blend eggs and mustard together in a shallow pie pan.
  2. 2
    dip pork in egg mixture, coat with potato flakes.
  3. 3
    heat oil in a skillet, add pork, heating on both sides until done.

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