Crispy Potato Quiche

Name: Crispy Potato Quiche
Ingredients: 1 (24 ounce) package frozen hash browns; 1/3 cup melted butter; 1 cup shredded jalapeno pepper cheese; 1 cup shredded swiss cheese; 1/2 cup half-and-half; 2 eggs; 1/4 teaspoon seasoning salt

7 ingredients

9 steps

Ingredients

1 (24 ounce) package frozen hash browns
1/3 cup melted butter
1 cup shredded jalapeno pepper cheese
1 cup shredded swiss cheese
1/2 cup half-and-half
2 eggs
1/4 teaspoon seasoning salt

Directions

1

Press thawed hash browns between paper towels to remove moisture.
2

Fit hash browns into greased 10-inch pie plate, forming a solid crust.
3

Brush crust with melted butter, making certain to brush top edges.
4

Bake at 425F degrees 25 minutes.
5

Remove from oven.
6

Sprinkle cheeses evenly over bottom of crust.
7

Beat half and half with eggs and seasoned salt.
8

Pour over cheeses.
9

Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.