Crispy Potato Rosette

Name: Crispy Potato Rosette
Ingredients: 2 medium potatoes; 1 slice cooked ham; 1 -2 slice cheese; 1 tablespoon chives, chopped; 1 chili pepper, finely chopped; 1 -2 tablespoon olive oil; salt and pepper

7 ingredients

1 steps

Ingredients

2 medium potatoes
1 slice cooked ham
1 -2 slice cheese
1 tablespoon chives, chopped
1 chili pepper, finely chopped
1 -2 tablespoon olive oil
salt and pepper

Directions

1

["Peel the potatoes. Slice them very thinly.", "Heat 1 tablespoon of oil in a non-stick pan (a stainless steel pan will do, too).", "Lay half of the potatoes in a spiral form in the pan, so that they overlap each other, like the petals of a rose. Make sure that the middle of the spiral is closed. Cook at medium heat for about 8-10 minutes. Do not stir them around. The starch of the potatoes should keep them together. Also check the edges of the potatoes. They shouldn't get brown to fast. (Adjust heat accordingly).", "Salt and pepper to taste.", "While the potatoes are browning, slice the ham and the cheese into 1 inch strips.", "First layer half of the cheese strips across the top of the potato rosette, then layer the ham. Finish off by topping the ham with the rest of the cheese. (The grandmotherly cook said, \"the cheese acts as glue and helps hold the rosette together).""