Crispy Pound Cake

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 9 eggs
  • 1 1/2 tsp. lemon extract
  • 1/2 tsp. almond extract
  • 1 1/2 c. shortening
  • 3 c. cake flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Beat in eggs.
  3. 3
    Stir in flour and beat until smooth. Add extract.
  4. 4
    Beat on medium speed of electric mixer for 10 to 15 minutes or until very fluffy.
  5. 5
    Spoon into greased and floured tube pan.
  6. 6
    Bake at 300° 1 1/2 hours or until done.

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