Crispy Raisin Drops

8 ingredients
5 steps

Ingredients

  • 1/2 c. (1/2 lb.) soft butter or margarine
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. granulated sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 c. all-purpose flour
  • 1/2 tsp. each salt and baking soda
  • 1/2 c. each granola and carob or chocolate covered raisins

Directions

  1. 1
    Cream the butter and sugars until fluffy.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Mix flour, salt and soda. Gradually blend into creamed mixture. Stir in granola and raisins. Drop by heaping teaspoonful on greased or nonstick baking sheets.
  4. 4
    Bake at 375° until golden brown, 10 to 12 minutes.
  5. 5
    Let stand a few minutes on baking sheets before removing to wire racks to complete cooling.

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