Crispy Ranch Chicken

4 ingredients
4 steps

Ingredients

  • 2 c. crushed Ranch flavored potato chips
  • 1/4 tsp. pepper
  • 6 skinned and boned chicken breast halves
  • 1/2 c. mayonnaise

Directions

  1. 1
    Place potato chips on a sheet of wax paper. Stir in pepper. Coat chicken breasts in mayonnaise.
  2. 2
    Roll in chips until coated. Arrange chicken on lightly greased rack of a broiler pan or cookie sheet.
  3. 3
    Bake at 425° for 25 to 30 minutes or until chicken is golden brown and done.
  4. 4
    Yields 6 servings.

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