Crispy Rice Candy

3 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 (10 oz.) pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
  • 6 c. crisped rice cereal

Directions

  1. 1
    Melt margarine in large saucepan over low heat.
  2. 2
    Add marshmallows and stir until completely melted.
  3. 3
    Remove from heat and add
  4. 4
    cereal.
  5. 5
    Stir until well coated.
  6. 6
    Press mixture evenly into buttered 13 x 9 x 2-inch pan.
  7. 7
    When cool, cut into squares. Makes about 24 (2 x 2-inch) squares.

Products Matching These Ingredients

More Recipes to Try