Crispy Rice Candy
3 ingredients
7 steps
Ingredients
- 1/4 c. margarine or butter
- 1 (10 oz.) pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
- 6 c. crisped rice cereal
Directions
-
1Melt margarine in large saucepan over low heat.
-
2Add marshmallows and stir until completely melted.
-
3Remove from heat and add
-
4cereal.
-
5Stir until well coated.
-
6Press mixture evenly into buttered 13 x 9 x 2-inch pan.
-
7When cool, cut into squares. Makes about 24 (2 x 2-inch) squares.
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