Crispy Salmon Nuggets

Directions

1. 1
   Preheat oven to 400AF.
2. 2
   Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
3. 3
   Cut salmon into strips.
4. 4
   Put flour and egg into shallow bowls separately.
5. 5
   Start by dipping salmon pieces into flour.
6. 6
   Then the egg.
7. 7
   Then the Panko.
8. 8
   Line up on a baking dish.
9. 9
   Pop them in the oven for 25 minutes.
10. 10
    Serve with cocktail sauce, tartar sauce, or ketchup!