Crispy Salmon Steaks
6 ingredients
1 steps
Ingredients
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- Pinch paprika
- 1/2 cup crushed saltines
- 1/2 cup crushed potato chips
- 2 salmon steaks (1 inch thick)
Directions
-
1In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
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