Crispy Shallots

Directions

1. 1
   Combine the flour, salt, and pepper in a small bowl.
2. 2
   Dredge the shallots in the flour mixture, shaking off any excess flour.
3. 3
   In a medium skillet over high heat, heat the olive oil.
4. 4
   Add the shallot rings and cook without stirring until they turn golden brown, about 2 minutes.
5. 5
   Turn them over and cook until they are golden and crisp, about 2 minutes.
6. 6
   As the shallots finish cooking, remove them to a plate lined with a paper towel.