Crispy Snack Mix

8 ingredients
2 steps

Ingredients

  • 4-1/2 cups crispy chow mein noodles
  • 4 cups Rice Chex
  • 1 can (9-3/4 ounces) salted cashews
  • 1 cup sweetened shredded coconut, toasted
  • 1/2 cup butter, melted
  • 2 tablespoons reduced-sodium soy sauce
  • 2-1/4 teaspoons curry powder
  • 3/4 teaspoon ground ginger

Directions

  1. 1
    In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
  2. 2
    Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Products Matching These Ingredients

More Recipes to Try