Crispy Sole Dijon

9 ingredients
4 steps

Ingredients

  • 4 (6 -8 ounce) sole fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter, softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/3 cup fine dry breadcrumb

Directions

  1. 1
    Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.
  2. 2
    Combine the butter and next 4 ingredients.
  3. 3
    Spread on fish, then top the the breadcrumbs.
  4. 4
    Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.

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