Crispy Spinach

Directions

1. 1
   Separate spinach leaves from stems and wash in plenty of water.
2. 2
   Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
3. 3
   Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
4. 4
   Line a colander with absorbent paper and place it close by.
5. 5
   Heat oil in a wok or deep frying pan till smoking hot.
6. 6
   Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
7. 7
   Remove from oil with a slotted spoon and place in the colander.
8. 8
   Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
9. 9
   Continue cooking remaining spinach in the same way.
10. 10
    Serve immediately.