Crispy Spring Rolls

Name: Crispy Spring Rolls
Ingredients: 2 tbsp vegetable oil, plus extra to fry; 12 oz broccoli slaw mix (such as a mixture of shredded broccoli, carrot and cabbage); 1/2 cup diced red pepper; 1/4 cup chopped scallion; 2 tsp grated ginger; 2 tsp minced garlic; 3 tbsp teriyaki sauce; 1 package spring roll wrappers; 1/2 cup duck sauce; None None fresh cilantro leaves and red pepper flakes, for garnish

10 ingredients

3 steps

Ingredients

2 tbsp vegetable oil, plus extra to fry
12 oz broccoli slaw mix (such as a mixture of shredded broccoli, carrot and cabbage)
1/2 cup diced red pepper
1/4 cup chopped scallion
2 tsp grated ginger
2 tsp minced garlic
3 tbsp teriyaki sauce
1 package spring roll wrappers
1/2 cup duck sauce
None None fresh cilantro leaves and red pepper flakes, for garnish

Directions

1

In a large frying pan, heat oil over medium heat. Saute broccoli slaw mix, red pepper and scallion for 3 mins. Add ginger and garlic. Cook for 30 seconds. Add teriyaki sauce and toss to combine. Transfer to large bowl to cool.
2

Lay out spring roll wrappers on a clean work surface. Brush edges with water then fill with broccoli mixture. Roll up into a spring roll shape, pressing edges together to seal.
3

Fill a large saucepan with vegetable oil to a depth of 1 inch. Heat to 350°F. Fry spring rolls for 1-2 mins, or until golden brown. Serve with duck sauce.