Crispy Spring Rolls

Name: Crispy Spring Rolls
Ingredients: 1 ounce dried bean thread noodles, soaked in hot water for 30 minutes, drained, and cut into 1/2-inch pieces with a scissors (about 2/3 cup); 1 tablespoon dried tree ear mushrooms, soaked in hot water for 30 minutes, drained, and stems trimmed and chopped with a scissors; 2/3 cup finely minced yellow onion; 2 carrots, grated; 3 green onions, thinly sliced; 2 eggs; 2 tablespoons fish sauce; 1/2 tablespoon minced garlic; 1/4 teaspoon salt; 2 teaspoons sugar; 1/2 teaspoon ground black pepper; 1/2 pound ground chicken; 1/2 pound ground pork; 2 tablespoons cornstarch; 1/3 cup water; 15 thin spring roll wrappers such as Menlo brand; Oil for frying; Table Salad; Vietnamese Dipping Sauce

19 ingredients

1 steps

Ingredients

1 ounce dried bean thread noodles, soaked in hot water for 30 minutes, drained, and cut into 1/2-inch pieces with a scissors (about 2/3 cup)
1 tablespoon dried tree ear mushrooms, soaked in hot water for 30 minutes, drained, and stems trimmed and chopped with a scissors
2/3 cup finely minced yellow onion
2 carrots, grated
3 green onions, thinly sliced
2 eggs
2 tablespoons fish sauce
1/2 tablespoon minced garlic
1/4 teaspoon salt
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/2 pound ground chicken
1/2 pound ground pork
2 tablespoons cornstarch
1/3 cup water
15 thin spring roll wrappers such as Menlo brand
Oil for frying
Table Salad
Vietnamese Dipping Sauce

Directions

1

["Combine the bean thread noodles, mushrooms, onion, carrots, and green onions in a mixing bowl.", "Set aside.", "Beat the eggs in a large bowl.", "Mix in the fish sauce, garlic, salt, sugar, and black pepper.", "Add the chicken and pork and using a fork, break up the meat, so it is thoroughly mixed with the seasonings.", "Add the noodle mixture and mix well.", "Set aside.", "Combine the cornstarch and water in a small saucepan.", "Bring to a boil over low heat and stir often to prevent sticking.", "If mixture seems too thick, add more water.", "This will be the \"glue\"" to seal the edges of the wrapper.""