Crispy Sugar Cookies

10 ingredients
6 steps

Ingredients

  • 1 c. powdered sugar
  • 1 c. white sugar
  • 1 c. butter
  • 1 c. oil
  • 2 eggs
  • 4 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Roll out and use cookie cutters OR drop by rounded spoonfuls onto an ungreased cookie sheet.
  3. 3
    Dip the base of a drinking class in a small bowl of water, then in a small bowl of sugar, and flatten each cookie with the sugared glass.
  4. 4
    Bake at 350° until slightly browned.
  5. 5
    Cool.
  6. 6
    When cool, they should be thin and crispy.

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