Crispy Thin Breadsticks

3 ingredients
5 steps

Ingredients

  • 1 loaf rhodes bread dough, thawed but still cold
  • 1/4 cup butter or 1/4 cup margarine, melted
  • garlic bread, sprinkle to taste

Directions

  1. 1
    Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
  2. 2
    Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
  3. 3
    Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
  4. 4
    Cover with plastic wrap. Let rise for 30 minutes.
  5. 5
    Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

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