Crispy Thin Breadsticks
3 ingredients
5 steps
Ingredients
- 1 loaf rhodes bread dough, thawed but still cold
- 1/4 cup butter or 1/4 cup margarine, melted
- garlic bread, sprinkle to taste
Directions
-
1Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
-
2Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
-
3Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
-
4Cover with plastic wrap. Let rise for 30 minutes.
-
5Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
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