Crispy Tuscan Kale

Directions

1. 1
   Preheat the oven to 250 degrees F.
2. 2
   Remove the tough lower stems of the kale.
3. 3
   Toss the kale generously with olive oil, salt and crushed red pepper.
4. 4
   Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!)
5. 5
   and place in the oven.
6. 6
   Roast the kale or until the leaves are crispy, 30 to 35 minutes.
7. 7
   Serve as a snack or side dish.