Crispy Wheat Crackers

11 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 1 12 cups wheat flour
  • 1 tablespoon sugar
  • 1 14 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 14 cup oil
  • melted butter
  • coarse salt
  • sesame seeds
  • poppy seed (to garnish)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix flours, sugar, soda, salt.
  3. 3
    Stir in buttermilk and oil.
  4. 4
    Shape dough into 6 balls.
  5. 5
    Roll each ball into a 9 inch square on a lightly floured cloth covered board.
  6. 6
    Cut into squares or rough strips depending on the shape you want.
  7. 7
    Brush with butter and place on ungreased cookie sheet.
  8. 8
    Sprinkle with course salt and sesame or poppy seeds.
  9. 9
    Bake 8-10 minutes or until crisp and golden.

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