Crispy Yeast Waffles

Directions

1. 1
   In a large mixing bowl, combine flour, yeast, sugar and salt; mix well.
2. 2
   In saucepan, heat milk and butter or margarine until warm (120° to 130°); butter does not need to melt.
3. 3
   Add to flour mixture; add eggs.
4. 4
   Blend at low speed of mixer until moistened. Beat 1 minute at medium speed.
5. 5
   Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.
6. 6
   Stir down batter. Bake on waffle iron on medium heat.
7. 7
   Serve hot with butter and toppings.
8. 8
   Makes 6 to 8 large waffles.