Crme De Menthe Bars

Name: Crme De Menthe Bars
Ingredients: 1 c. white sugar; 1 c. butter, softened; 4 eggs; 1 c. all-purpose flour; 1/2 tsp. salt; 1 (16 oz.) can chocolate syrup; 1 Tbsp. vanilla extract; 2 c. confectioners sugar; 1/2 c. butter, softened; 1/4 c. crme de menthe liqueur; 1 c. semi-sweet chocolate chips; 6 Tbsp. butter

12 ingredients

11 steps

Ingredients

1 c. white sugar
1 c. butter, softened
4 eggs
1 c. all-purpose flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 Tbsp. vanilla extract
2 c. confectioners sugar
1/2 c. butter, softened
1/4 c. crme de menthe liqueur
1 c. semi-sweet chocolate chips
6 Tbsp. butter

Directions

1

Preheat oven to 350°.
2

Grease one 9 x 13-inch baking dish. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy.
3

Beat in the eggs.
4

Then stir in the flour, salt, chocolate syrup and vanilla.
5

Mix until combined.
6

Pour batter into the prepared pan and bake for 30 to 35 minutes.
7

Let cook, then frost with Crme De Menthe Frosting.
8

Refrigerate until set.
9

Then spread melted chocolate topping over top.
10

Let sit until set.
11

Cut into bars.