Croatian Casserole

Directions

1. 1
   Heat oil; add beef and brown on all sides.
2. 2
   Pour off fat and turn beef and drippings into large casserole.
3. 3
   Peel onions and quarter; slice tomatoes and green pepper and add to meat. Sprinkle with salt and pepper.
4. 4
   Cover and bake at 350° for 1 hour and 15 minutes.
5. 5
   Add celery, eggplant and zucchini.
6. 6
   Sprinkle with remaining salt and pepper.
7. 7
   Cover and bake for 45 minutes longer. Makes 6 generous servings.
8. 8
   Serve over rice, noodles, etc.