Croatian Fish “Gregada”

9 ingredients
4 steps

Ingredients

  • 700 g cod
  • 3 garlic cloves, finely minced
  • olive oil
  • 1 bay leaf
  • 2 glasses white wine
  • 400 g potatoes, sliced
  • salt
  • ground pepper
  • fresh parsley leaves, sliced

Directions

  1. 1
    For this meal you have to have large round pot with low rim.
  2. 2
    Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
  3. 3
    Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
  4. 4
    When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.

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