Croatian Strudel

Directions

1. 1
   Sift flour and salt in bowl.
2. 2
   Moisten with egg, shortening and warm water.
3. 3
   Knead on board for 15 to 20 minutes.
4. 4
   Set aside for half an hour.
5. 5
   Cover table with cloth dust with flour.
6. 6
   Stretch dough until thin.
7. 7
   Add filling, 2 pounds apples, sliced thin. Spread over dough.
8. 8
   Add bread crumbs all over apples, then add sugar and cinnamon mixture.
9. 9
   Dot with butter.
10. 10
    Roll up and bake in 350° oven.