Crock Cheese
7 ingredients
5 steps
Ingredients
- 2 lb. Velveeta cheese, cut into pieces
- 1 c. real mayonnaise
- 2 pkg. sharp Cracker Barrel cheese, grated
- 2 (5 oz.) jars horseradish
- 1 Tbsp. Worcestershire sauce
- Tabasco sauce
- garlic salt
Directions
-
1Melt cheese in double boiler.
-
2Add mayonnaise, grated cheese and horseradish.
-
3Stir until smooth.
-
4Add Worcestershire sauce, Tabasco sauce to taste and garlic salt.
-
5Store in refrigerator.
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