Crock Cheese

7 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese, cut into pieces
  • 1 c. real mayonnaise
  • 2 pkg. sharp Cracker Barrel cheese, grated
  • 2 (5 oz.) jars horseradish
  • 1 Tbsp. Worcestershire sauce
  • Tabasco sauce
  • garlic salt

Directions

  1. 1
    Melt cheese in double boiler.
  2. 2
    Add mayonnaise, grated cheese and horseradish.
  3. 3
    Stir until smooth.
  4. 4
    Add Worcestershire sauce, Tabasco sauce to taste and garlic salt.
  5. 5
    Store in refrigerator.

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