Crock Cheese

Directions

1. 1
   Cut cheese, butter and cream cheese into 1-inch pieces.
2. 2
   Microwave at 30% (medium-low) 1 to 3-1/2 minutes, or until slightly softened.
3. 3
   Stir every 30 seconds.
4. 4
   Do not melt.
5. 5
   Mash cheese and butter until smooth.
6. 6
   Stir in onion.
7. 7
   Add flavors.
8. 8
   Pack mix into a crock, cellophane-lined clay pot, mug or pitcher.
9. 9
   Pour melted butter over cheese to seal (1/8-inch layer).
10. 10
    Refrigerate up to 2 weeks.