Crock Cheese Recipe

4 ingredients
4 steps

Ingredients

  • 2 pound Velveeta cheese
  • 6 ounce. horseradish
  • 1 c. and 2 tbsp. mayonnaise
  • 10 drops Worcestershire sauce

Directions

  1. 1
    Cut cheese into cubes.
  2. 2
    Heat in a double boiler.
  3. 3
    Add in other ingredients.
  4. 4
    This will keep indefinitely in the refrigerator.

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