Crock-Pot Barbecue

7 ingredients
1 steps

Ingredients

  • 2 lb. stewing beef, roast or round roast
  • 4 Tbsp. chopped onion
  • 1 c. tomato juice
  • 3 Tbsp. vinegar or less
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. paprika

Directions

  1. 1
    Boil in open pan for 15 minutes with 1/4 cup vinegar and water to cover. Pour off all liquid. Put in pressure and add water, salt, pepper with 1/2 apple and small onion in cavity. Cook about 2 hours on 10 pounds pressure. Take liquid and make dressing if you like it.

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