Crock-Pot Barbecue

8 ingredients
5 steps

Ingredients

  • 1 (3 or 4 lb.) Boston butt roast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. vinegar
  • 1/4 to 1/2 c. ketchup
  • 6 to 8 Tbsp. meat broth
  • 1 Tbsp. Worcestershire sauce
  • hot sauce to taste

Directions

  1. 1
    Put meat, sugar, salt and vinegar in crock-pot and cook until well done.
  2. 2
    Remove meat from crock-pot.
  3. 3
    Remove bones and cut into small pieces.
  4. 4
    Mix remaining ingredients for sauce and toss with meat.
  5. 5
    Heat in crock-pot again until hot.

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