Crock-Pot Bean Soup

8 ingredients
1 steps

Ingredients

  • 1 lb. navy beans, soak overnight
  • 2 qt. water
  • 1 lb. meaty ham bone and ham pieces
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. celery, chopped
  • 1 medium onion, chopped
  • 2 potatoes

Directions

  1. 1
    Cook on low for 10 to 12 hours or on high for 5 to 6 hours.

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