Crock-Pot Beans

9 ingredients
2 steps

Ingredients

  • 1 pkg. Little Sizzlers sausage (hot)
  • 3 cans pork and beans, drained
  • 1/2 bottle barbecue sauce (Bulls Eye brand)
  • 1 1/2 c. dark syrup or honey
  • 3 Tbsp. Worcestershire sauce
  • 1 small onion, chopped
  • 1 Tbsp. mustard
  • black pepper to taste
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Combine in crock-pot and cook for 5 to 6 hours.
  2. 2
    As mixture thickens, add catsup, as needed.

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