Crock-Pot Beans

9 ingredients
2 steps

Ingredients

  • 1 pkg. Little Sizzlers sausage (hot)
  • 3 cans pork and beans, drained
  • 1/2 bottle barbecue sauce (Bulls Eye brand)
  • 1 1/2 c. dark syrup or honey
  • 3 Tbsp. Worcestershire sauce
  • 1 small onion, chopped
  • 1 Tbsp. mustard
  • black pepper to taste
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Combine in crock-pot and cook for 5 to 6 hours.
  2. 2
    As mixture thickens, add catsup, as needed.

Products Matching These Ingredients

Frosted Mini Wheats Little Bites

Frosted Mini Wheats Little Bites

Kellogg's

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Little muffins

Little Debbie

E NOVA 4

Little Sister Thin Dill Chips

Mt. Olive, Mount Olive Pickle Company Inc.

NOVA 4

Deli Sizzlers French Fry Seasoning

Altius

E NOVA 4

Garlic & Herb Chicken Breast Sizzlers

Ashfields

A NOVA 3

Tikka Chicken Sizzlers

Co-op

NOVA 4

More Recipes to Try

Christmas Sour Cream Cookies

10 ingredients

Banana-Nut Muffins

9 ingredients

Oatmeal Flatbrod

7 ingredients

Three Hour Rolls

8 ingredients

Chicken Country Captain

14 ingredients

Spiced Apple Pickles

9 ingredients

Chicken Spectacular

11 ingredients

Salted Nut Roll Bars

4 ingredients

Garlic Potatoes

6 ingredients

Wild Rice Chicken Supreme

12 ingredients

Tipsy Prunes

2 ingredients

Pumpkin Cake

3 ingredients