Crock-Pot Beans

8 ingredients
3 steps

Ingredients

  • 4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 heaping Tbsp. brown sugar
  • 1/3 to 1/2 bottle barbecue sauce
  • 1 Tbsp. mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 lb. bacon, fried and crumbled (optional)

Directions

  1. 1
    Drain beans; dump all ingredients into crock-pot.
  2. 2
    Stir. Cook on low for 4 plus hours.
  3. 3
    Check after 2 hours and add additional ingredients to taste.

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