Crock-Pot Beans

11 ingredients
7 steps

Ingredients

  • 2 lb. beans
  • 1/2 lb. salt pork
  • 1/4 c. sugar
  • 2/3 c. molasses
  • 1 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 clove garlic
  • dash of salt
  • dash of onion salt
  • dash of seasoning salt
  • 1 whole medium onion

Directions

  1. 1
    Soak beans overnight in water. Pick over beans. Combine beans, salt pork and onion in crock-pot.
  2. 2
    Combine dry ingredients.
  3. 3
    From tap draw enough water to mix dry ingredients.
  4. 4
    Pour mixture over beans. Mix molasses with 1-quart hot water to thin molasses.
  5. 5
    Add to beans. Add enough hot water to cover beans.
  6. 6
    Cover crock.
  7. 7
    Cook on high for 8 hours.

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