Crock-Pot Beef

4 ingredients
5 steps

Ingredients

  • 2 lb. stew beef, cut into bite-sized pieces
  • 1 envelope dry onion soup mix
  • 1/2 c. water or red wine
  • 1 can cream of mushroom soup

Directions

  1. 1
    Combine all ingredients in crock-pot.
  2. 2
    Stir together.
  3. 3
    Cover and cook on low setting for 8 to 12 hours (or high for 4 to 6 hours).
  4. 4
    Serve over rice.
  5. 5
    Makes 4 servings.

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