Crock Pot Beef & Beer Stew

Name: Crock Pot Beef & Beer Stew
Ingredients: 2 lbs boneless beef chuck roast; 4 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 medium onions, cubed; 4 -6 carrots, sliced; 2 stalks celery, sliced; 2 large russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel); 3 garlic cloves, minced; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon tomato paste; 1 teaspoon paprika; 2 bay leaves; 12 ounces beer (I used a lager)

14 ingredients

1 steps

Ingredients

2 lbs boneless beef chuck roast
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 medium onions, cubed
4 -6 carrots, sliced
2 stalks celery, sliced
2 large russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel)
3 garlic cloves, minced
1 1/2 teaspoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon paprika
2 bay leaves
12 ounces beer (I used a lager)

Directions

1

["Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.", "Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside.", "Trim meat and cut into 1\" cubes.""