Crock Pot Cabbage Rolls

Directions

1. 1
   Wash cabbage leaves.
2. 2
   Boil 4 cups water.
3. 3
   Turn off heat.
4. 4
   Soak leaves in water for 5 minutes.
5. 5
   Remove, drain and cool.
6. 6
   Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
7. 7
   Place 2 tablespoons meat mixture on each leaf and roll firmly.
8. 8
   Stack in a crockpot or slow cooker.
9. 9
   Combine tomato paste and water and pour over stuffed cabbage rolls.
10. 10
    Cover and cook on low setting for 8 - 10 hours.